Le Pas de Zarat is one of Domaine Le Cazal’s most expressive cuvées, crafted from some of the finest grapes of each vintage, often sourced from older vineyard parcels.
This organic red wine perfectly captures the power and personality of the Minervois terroir while maintaining remarkable balance and finesse.
On the nose and palate, Le Pas de Zarat reveals rich aromas of:
- Morello cherry
- Blackcurrant
- Moka
- Light roasted notes
- Subtle woodland character
The blend combines depth, freshness, and elegant structure, offering a generous Southern French style without heaviness.
Food Pairing Suggestions
Le Pas de Zarat pairs beautifully with:
- French charcuterie
- Grilled rib steak
- Provençal beef dishes
- Mature cheeses
It can even surprise alongside a rich chocolate dessert thanks to its ripe fruit and roasted notes.
Grape Blend
- 30% Syrah
- 40% Grenache
- 30% Carignan
Produced under the AOC Minervois appellation by Domaine Le Cazal.
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